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♨♨♨ Congrats to all those who completed 15 yrs online. Your dedication is incomparable, your company keeps us going merci beacoup! Here it is me again to fill the void of seven soups kitchen-style at JDI Weekly
Gilda's Club ๐ณ - 1. ๐Seven soups keep all ingredients ready on the counter, stock, veggies preferably spinach, onion, macaroni, bouillon, a good pinch of paprika, 1/2 tsp of garlic and 3 tblsp of oil. slurp ๐ถ
2. ๐ฅ๐ฟUsing Catelli rotini pasta & Catelli shaker for your Mulligataw'ny soup, use 3 cups of water, mixed vegetables, onions, oil.
3.๐ Minestrone soup onion, masoor dal, macaroni, potatoes cut in small cubes ๐ฅฌ Bonus must try French onion soup.
4. Ranch soup with beef stock, finely chopped cabbage, onion, penne pasta ๐
5. ๐ Tomato, onion, okra, vegetable stock, ⛱๐ง
6. Chicken stock, fine macaroni cooks easily, chilies, flakes, methi vegetable๐๐
7. ๐ Fish stock, vegetable medley or seasonal vegetables in the freezer aisle, onion, ๐
Until then bye and keep safe. Right now browsing through the magazine section at the Book Exhibition cum sale at Central Library
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